Health

ARE SAINT LUCIANS CONSUMING TOO MUCH SUGAR?

Published

1 year ago

July 28, 2022

The global supply chain disruptions have been identified as the source for limited access to items stocked on supermarket shelves. In recent months, one basic commodity – sugar has been intermittently available, with nationals going to unconventional lengths to secure it. But is local consumption contributing to the commodity’s scarcity?